Almond and nut preparations
These represent part of the everyday needs of bakers, confectioners, and sweets manufacturers. They are used for sprinkling, decorating, and in fillings for sweets, pastries, etc.
Storage:
cool at max. 18° C, dark, dry
relative air humidity: max. 60 %
MP Almond preparations
made from blanched sweet almonds in various forms:
| a) | Almonds, fine large flakes |
| b) | Almonds, chopped “medium” |
| c) | Almonds, whole |
| d) | Almonds halves for topping |
| e) | Chipped (slivered) almonds, nice long chips |
| f) | Almond grits |
HP Hazelnut preparations
made from blanched hazelnuts:
| a) | Hazelnuts, fine large flakes |
| b) | Hazelnuts, chopped “medium” |
| c) | Hazelnuts, whole |
| d) | Hazelnut grits |
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