Base Bollicine

These bases, especially balanced for creamy and structured fruit sorbets, without hydrogenated fats and milk derivatives, are designed to exalt the flavour of fresh fruit.

The new base for the production of alcoholic ice cream, it confers creaminess and mantains structure.

Warning: Undefined variable $global_tab_title in /home/avgerisgroup/public_html/_w/wp-content/themes/porto/woocommerce/single-product/tabs/tabs.php on line 28