CENTENARIO CONCHA 70% – 48H

These Grand Cru couvertures are created by combining three of our most noble cacao sorts. The unique and rare wild cacao, Criollo Amazonico, which originates in the lowlands in Bolivia in the province of Beni. Noble cacao from the region Maracaibo, Venezuela and “Nacional” noble cacao Arriba from the region Esmeraldas, Ecuador. The cacao beans are roasted separately, according to their origin. The three individually produced cacao masses are then combined to form the basis for the two Centenario couvertures.