Chocolate processing: depositor D01
A simple depositor with three nozzle. The mould to be filled is positioned by hand, and the filling process is started using a footswitch. The next mould is positioned manually as soon as the filling process has been completed. The weight and / or volume of the filling mixture can be simply regulated with a hand wheel. The repeatability is very precise, and different cylinder diameters can also be used. The container and the nozzle can be heated.
Technical Data
| Description: | Machine for the filling of chocolate and filling mixtures. |
| Machine dimensions : | approx. 600 x 450 h : 800 mm |
| Maximum mould size : | approx. 350 x 400 h : 50 mm |
| Capacity: | up to 15 strokes / min. Up to 45 fillings per minute Up to 675 g per minute |
| Description of the filling mechanism: | Precise filling with volume-controlled piston |
| Maximum number of pistons per row : | 3 piston |
| Accessories: | 3 fixed straight stainless-steel nozzles 3 piston, diameter 22 mm |
| Nozzle bar: | Nozzle bar slightly heated, but not regulated 03 piston position distance between 35mm |
| Containers: | Container slightly heated / regulated Capacity: 5 litres |
| Filling volume per nozzle: | can be regulated approx 0.2 to 14 cm3 (0.5 to 15 g) |
| Placement of the moulds: | manual |
| Movement from row to row: | manual |
| Electrical power : | 230V./ 50Hz, 5A |
| Compressed air: | 6 bar / 30 litres per minute |
Options
| Additional equipment: | Container with 8 litre capacity, extra charge |
| Regulated temperature for container and nozzle bar | |
| Second container |
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