Chocolate processing: depositor D01

A simple depositor with three nozzle. The mould to be filled is positioned by hand, and the filling process is started using a footswitch. The next mould is positioned manually as soon as the filling process has been completed. The weight and / or volume of the filling mixture can be simply regulated with a hand wheel. The repeatability is very precise, and different cylinder diameters can also be used. The container and the nozzle can be heated.

Technical Data

Description: Machine for the filling of chocolate and filling mixtures.
Machine dimensions : approx. 600 x 450 h : 800 mm
Maximum mould size : approx. 350 x 400 h : 50 mm
Capacity: up to 15 strokes / min.
Up to 45 fillings per minute
Up to 675 g per minute
Description of the filling mechanism: Precise filling with volume-controlled piston
Maximum number of pistons per row : 3 piston
Accessories: 3 fixed straight stainless-steel nozzles
3 piston, diameter 22 mm
Nozzle bar: Nozzle bar slightly heated, but not regulated
03 piston position distance between 35mm
Containers: Container slightly heated / regulated
Capacity: 5 litres
Filling volume per nozzle: can be regulated approx 0.2 to 14 cm3 (0.5 to 15 g)
Placement of the moulds: manual
Movement from row to row: manual
Electrical power : 230V./ 50Hz, 5A
Compressed air: 6 bar / 30 litres per minute



Additional equipment: Container with 8 litre capacity, extra charge
Regulated temperature for container and nozzle bar
Second container

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