Chocolate
With our complete organic line is not necessary neither pasteurizing nor using fresh cream: this makes the production immediate and quick, obtaining a sought-after ice cream, pleasant in taste and which respects the nature.
Ingredients
brown sugar, cocoa (28%), dextrose, dehydrated glucose syrup, fructose, inulin, thickener carrob bean gum.
Use mode
1,250 kg of compound ingredient Chocolate, 2,750 kg of milk. Whisk or mix with a stick blender and put into the ice-cream machine.
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