COSTA RICA 40% – 36H
Costa Rica is leading the way in the conservation of natural resources. It has a highly diverse and flourishing ecosystem which provides the perfect conditions for the development of sustainable cacao. The cacao in Grand Cru Costa Rica originates from the Finca La Amistad in the north of the country and incorporates 95 hectares, 20% of which are original rain forest. The Swiss couple Ruth and Ernst Brugger own the farm. They have been engaged in the planting of sustainable and first class quality noble cacao for over seven years.
Main harvest: December – February
GRAND CRU COUVERTURE MADE OF NOBLE CACAO FROM THE FINCA LA AMISTAD, COSTA RICA
This well balanced milk couverture is distinguished through a harmonious cacao complemented by a pleasant milk flavour. The traditional, gentle production process releases the delicate aromas. The flavour of caramelized almonds is rounded with mild honey. The sensory adventure of this milk chocolate finishes with the flavour of a sweet, ripe banana.
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