COSTA RICA 70% – 72H
Costa Rica is leading the way in the conservation of natural resources. It has a highly diverse and flourishing ecosystem which provides the perfect conditions for the development of sustainable cacao. The cacao in Grand Cru Costa Rica originates from the Finca La Amistad in the north of the country and incorporates 95 hectares, 20% of which are original rain forest. The Swiss couple Ruth and Ernst Brugger own the farm. They have been engaged in the planting of sustainable and first class quality noble cacao for over seven years.
Main harvest: December – February
GRAND CRU COUVERTURE MADE OF NOBLE CACAO FROM THE FINCA LA AMISTAD, COSTA RICA
The flavour of Costa Rica 70 % couverture is gently developed in our traditional longitudinal conche for 72 hours. Its unique flavour profile begins with a well balanced, mild cacao taste complemented through a discreet fruit acid note which provides a pleasant resonance between naturally fruity blackberry and sweet yellow-green banana. The long lasting finish begins with a highroast hazelnut taste which is rounded through an aromatic woody, raw coffee note.
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