EDELWEISS 36%
FINEST COUVERTURES
Felchlin produces genuine Swiss couverture in accordance with original recipes. Only selected raw ingredients such as Swiss milk and cream are used. The process, from the bean to the finished couverture, is completed in Ibach-Schwyz.
RESPONSIBLE TRADITION
Origin and authenticity build the foundation for the noble cacao specialties at Felchlin. Our couverture standards ensure the uniqueness and purity of each of our products, from cultivation to finishing.
A balanced, white couverture with a pleasant whole milk note. The intensive processing in the conch reveals a delicate cream caramel flavour which is rounded with a subtle vanilla taste. The long lasting finish unfolds a mild, light acacia blossom honey note.
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