ELVESIA RÉPUBLIQUE DOMINICAINE 42% – 30H
Around 200 years ago, Swiss emigrants settled on the peninsula Samanà, in the Dominican Republic. They founded the plantation “Hacienda Elvesia” and began cultivating Criollo and Trinitario cacao. Soon the aromatic fruits became a much soughtafter raw material for well known European Chocolatiers. In order to facilitate the transport of the heavy bags, Swiss pioneers built a railway – from the plantation to the port of Cano Hondo. The plantation is based on the principle of sustainable agriculture in harmony with nature. The Hacienda is run by Jo Locandro and offers work for around 60 people..
Main harvest: October – March
The Elvesia Couvertures are certified organic.
Elvesia 74% – 72 h: Bio Knospe
Elvesia 42% – 30 h: Bio Suisse
Bio Suisse-Certification
Product list Bio Suisse
GRAND CRU COUVERTURE MADE OF NOBLE CACAO FROM THE HACIENDA ELVESIA, DOMINICAN REPUBLIC
A harmonious cream, caramel aroma compliments the lightly acidic Elvesia cacao note of this mild chocolate. The traditional, gentle processing method (30 hours conching) beautifully unfolds a hint of ripe banana. The finish is enhanced through spicy vanilla and malt notes.
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