FlexLine (Prover & Dough Freezer -20° / +20°C)

Your Benefits:

– Flexbaker, ready to bake dough for up to 6-8 hours (option)
– Fresh bread the whole day.
– Mix production for both small and big bread.
– Change of costs from night time to day time.
– Betterdevelopmentofflavors
– Effective utilizationof production equipment
– Danish Developed thawing curves in cooperation with the Danish bakers and raw material suppliers.
– Delivered tailored to your needs

Features

FlexBaker – oven-fresh product all through the day
18% Energy Savings with SupraCooler
90mm Freezer Door, Complete in Stainless Steel
200-steps Intelligent Fan Speed Regulation
200-steps, Intelligent Fan Speed Regulation
Compressor und Condenser
80 / 120mm insulated floor
3mm Stainless Steel Floor with Fluted Moulding, Heated
Computer control and touch screen computer
Elektromagnetic Steam Production