Fibre supplement

The particular hygroscopic fibres, contained in FRUCTIFIBRA, capture a high amount of free water and make the ice cream “drier” and less shiny, with a longer time of drip. It prevents the formation of ice crystals and makes the structure softer and warmer on the palate. Options of both hot and cold solubility is possible. Not intended for direct consumption. It’s recommend the use 20 grams of product per kg of mixture.

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