RS-100 Multifunction Robot for food preparations
Electromagnetic induction for heating
Cutting – Mixing – Emulsifying – Kneading – Cooking under vacuum
Cooling – Making reduction – Refining – Homogenizing
- Description
Description
Advantages
- Easy to install
- Energy saving
- Easy to operate
- Easy to clean
- Short cooking cycle
- Heating zones
- Few manual operations
- Indirect heating
- Easy to load ingredients
- Easy to download finished product
- Excellent mixing
- Recipes storage
- Limited dimensions
- Vacuum and positive pressure
- Limited maintenance
Applications
Confectionery – Bakery – Chocolate shop – Gelateria
Industry – Farm
- Jam and marmellate
- Marzipan
- Almond/pistachios/hazel nuts/pine nuts/walnuts paste
- Pastry/chocolate/coffee cream
- Gelato bases
- Topping
- Glossy icing
- Caramel
- Ganache
- Praline
- Fruit juice-fruit paste-fruit purea
- Jelly fruit
- Pasta choux
Gastronomy- Canteen – Catering – Ready meal
– Convenience food – Farm – Supermarket
- Doughs
- Sauces
- Paste
- Preserves
- Mashed potato
- Patè
- Bechamel
- Mayonnaise
- Tuna sauce
- Hummus and Tahina
- Ketchup
- Pesto
- Meat sauce
- Risotto
- Baby food
- Vegetable velvety
- Vegetable soup
Laboratory – Diary industry – Farm
- Process cheese
- Spreadable cheese
- Yoghurt
- Mozzarella cheese dough
- Tofu
Features
- Double jacket with 3mm internal wall thickness
- Automatic product discharging system operated by pneumatic piston
- Lid and vessel in stainless steel AISI 316 mirror polished
- Motorized scraper with PTFE spatula with self adapting segments
- Automatic cycle with PLC and 5,7″ color touch screen
- USB, ethernet ports and recipes storage
- Water ring vacuum pump
- Glass porthole with manual windscreen wiper and light
- Automatic washing cycle
- Water gun for manual cleaning
- Motorized vessel tilting (> 90°)
- Motorized up/down lid
- Automatic lid locking operated by pneumatic pistons
- Product temperature probe
- Valve and funnel for powder or liquid additional ingredient
- Smooth blades (blade thickness 6 mm) 2 blades
- Tooth blades I 12mm (blade thickness 6 mm) 2 blades
- Micro-tooth blades I 3mm (blade thickness 6 mm) 2 blades
- Mixing paddle
- Whipping tool
- Kneading tool
- Emulsifying tool
- Soft candied fruit basket
- Rotating brushes tool for cleaning
- Modem
- Adjustable scraper speed
- Direct steam heating operated by two injector valves
- Volumetric doser
- Descending capper
Technical data
| Vessel and lid material specification | INOX AISI 316 |
| Frame material specification | INOX AISI 304 |
| Nominal vessel volume | ~ 100 litres |
| Maximum batch quantity (depending from the product and its size) |
~ 70-80 litres |
| Compressed air pressure | 8 bar |
| Maximum vacuum level | – 850 mbar |
| Maximum pressure | + 750 mbar |
| Maximum wall temperature | 200°C |
| Water inlet pressure | 2,5 bar |
| Electricity | 400V/50hz |
Energy consumption
| Installed power | 28 kW |
| Main drive | SSP 12,5 kW |
| Inverter | 18 kW |
| Power consumption per kg of finished product | ~ 0,1 kW |
| Vacuum pump water consumption | ~ 3,3 l/min |
Utility connections
| Inlet water cooling | 3/8” |
| Inlet water vacuum pump | 1/2” |
| Outlet water cooling | 3/8” |
| Outlet water vacuum pump | 1” |
| Safety exhaust valve | 1/2” |
| Discharge vessel pressure | 3/4” |
| Compressed air | 8mm |
