coverture-felchlin-sao-palme-IC-W660-H733
coverture-felchlin-sao-palme-IC-W660-H733

SAO PALME 75%

SAMBIRANO 38% SAMBIRANO 38%
coverture-felchlin-edelweiss-IC-W660-H733 EDELWEISS 36%

FINEST COUVERTURES

Felchlin produces genuine Swiss couverture in accordance with original recipes. Only selected raw ingredients such as Swiss milk and cream are used. The process, from the bean to the finished couverture, is completed in Ibach-Schwyz.

RESPONSIBLE TRADITION

Origin and authenticity build the foundation for the noble cacao specialties at Felchlin. Our couverture standards ensure the uniqueness and purity of each of our products, from cultivation to finishing.

 

The gentle and traditional roasting process releases the original and intensive aromas of the noble “Amelonade Forastero” cacao bean, which grows in São Tomé. While savouring this unique couverture, an interaction between an intensive, well balanced cacao taste and a coffee “Ristretto”, with a note of sweet prune and grapefruit, is experienced. The finish presents a pleasant slowly unfolding black tea flavour.

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