SemiLine (Retarder Prover -3° / +45°)

Your Benefits:

– Flexbaker, ready to bake dough for up to 6-8 hours (option)
– Fresh bread the whole day.
– Mix production for both small and big bread.
– Change of costs from night time to day time.
– Betterdevelopmentofflavors
– Effective utilizationof production equipment
– Danish Developed thawing curves in cooperation with the Danish bakers and raw material suppliers.
– Delivered tailored to your needs

Freezing, storage, thawing and proofing
-3° / +45°C Normal to 98 % RF

3mm Stainless Steel Floor with Fluted Moulding, Heated


FlexBaker – oven-fresh product all through the day
200-steps, Intelligent Fan Speed Regulation
Compressor und Condenser
90mm, Complete in Stainless Steel
Computer control and touch screen computer
Long Distance Supervision
CO2 Refrigerants

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