SemiMiniLine (Retarder prover -3° / +45°C)

Your benefits:

– Flexbaker, ready to bake dough for up to 6-8 hours (option)
– Fresh bread the whole day.
– Mix production for both small and big bread.
– Change of costs from night time to day time.
– Better development of flavors
– Effective utilization of production equipment
– Danish Developed thawing curves in cooperation with the Danish bakers and raw material suppliers
– Minimum requirements for floor area
– Stick Ready Device
– Minimal installation time
– Complete with integrated refrigeration

Freezing, storage, thawing and proofing
-18° / +45°C Normal to 98 % RF

Features

FlexBaker – oven-fresh product all through the day
200-steps, Intelligent Fan Speed Regulation
Computer control and touch screen computer
Elektromagnetic Steam Production
Long Distance Supervision