TopLine (Freezer Prover -20°/+45°)

Your benefits:

– Flexbaker, pre-proven dough pieces stored for 6 to 8 hours, ready for baking off. (Option)
– Oven-fresh bread all through the day
– Production mix of small and large dough pieces
– Cost saving shift from night time to day time production hours
– Improved development of aromatics
– Efficient utilization of entire production plant
– Recovery curves to suit individual requirements, designed in cooperation with bakers worldwide
– Units made to measure to suit every need

Freezing, storage, thaw-out and proving
-20°/+45°C – from normal up to 98% RH


3mm Stainless Steel Floor with Fluted Moulding, Heated
FlexBaker – oven-fresh product all through the day
200-steps, Intelligent Fan Speed Regulation
Compressor und Condenser
90mm, Complete in Stainless Steel
Computer control and touch screen computer
Long Distance Supervision
CO2 Refrigerants

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