ST-130 Water cascade autoclave – Electromagnetic induction heating
Sterilize and pasteurize packed food products – Pot cooking technique
- Περιγραφή
Περιγραφή
Advantages
- Easy to install
- Energy saving
- Water-saving
- Easy to operate
- Easy to clean
- Few manual operations
- Easy to load and download
- Counter pressure
- Limited maintenance
- Limited dimensions
Applications
- Flexible packaging in plastic/aluminum
- Metal can
- Glass jar
- Pot cooking technique
Features
- Robust frame in stainless steel AISI 304
- Stainless steel bowl AISI 304
- N. 04 rotating wheels
- Electrical cabinet IP 65 protection grade
- Closed loop water circuit with heat exchanger
- Hot water cascade
- Water recycling pump
- Manual lid opening
- Maximum pressure safety valve
- Emptying system by under bowl valve
- Pressure gauge for bowl internal pressure
- Water ring pump to create vacuum
- Temperature probe on jar heart
- HMI Mangelis SCU and Schneider touch screen
- USB port for data download
- 3 hours cycle data logger
- Water unload manually operated
- Water load automatically operated
- CE certifcate and PED declaration
- Data logger of more than 3 hours cycle record
- Basket for easy jars load and download
- Silicone cap suitable for temperature probe
- Easy phases interchanger
Technical data
| Vessel and frame construction | STAINLESS STEEL AISI 304 |
| Nominal vessel volume | ~ 130 litres |
| Maximum vessel pressure | + 4.000 mbar |
| Maximum water temperature | 121°C |
| Total utilized water per cycle | 25/30 litres |
| Maximum vacuum | – 850mbar |
| Inlet water pressure | 2,5 bar |
| Air pressure | 8 bar |
Energy consumption
| Installed power | 24 kW |
| Air pressure average | ~ 50/60 l/h |
| Vacuum pump water | ~ 3,3 l/min |
Utility connections
| Water inlet | 1/2” |
| Water outlet | 1/2” |
| Air pressure | 8 mm |
| 5 poles socket | 32 amp |
Basket capacity
| 106 ml jar | ~ 340 pcs |
| 156 ml jar | ~ 255 pcs |
| 200 ml jar | ~ 190 pcs |
| 314 ml jar | ~ 125 pcs |
| 500 ml can | ~ 50 pcs |
