Modular 2T
Fixed deck static oven.
Suitable for small and medium-sized baking or pastry-making workshops.
ELECTRIC heated.
Baking chamber capacity: 2 trays.
Can be modulated: The possibility to personalize oven at will (number and height of the chambers, support type, humidifier, etc…) allows to adapt it to the specific needs of each client.
Reduced dimensions.
It is characterised by a structure that is particularly reduced in depth (the trays are placed widthwise in the chamber).
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