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Deep freezers and freezers

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  • CoolLine
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    CoolLine (Cold Storage +3°C / +10°C)

  • FlexLine
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    FlexLine (Prover & Dough Freezer -20° / +20°C)

  • LuxLine prover
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    LuxLine (Prover. Normal to +45C° / 98%)

  • MiniLine
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    MiniLine (Freezer Prover -18° / +45°C)

  • PG100 (Climator unit)
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    PG100 (Climator unit)

  • SemiLine Retarder Prover
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    SemiLine (Retarder Prover -3° / +45°)

  • SemiMiniLine
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    SemiMiniLine (Retarder prover -3° / +45°C)

  • SemiShockLine
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    SemiShockLine (Semi Blast Freezer-22°C)

  • ShockLine
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    ShockLine (Blast Freezer -35°C)

  • StraightLine
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    StraightLine (Unit for trays -34°C / +12°C)

  • SupraLine
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    SupraLine (Storage Freezer 0° / -20°C)

  • top line freezer
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    TopLine (Freezer Prover -20°/+45°)

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FEATURED

  • ST-130 Water cascade autoclave – Electromagnetic induction heating
  • ST-60 Immersion sterilizer / pasteurizer
  • RS-250 Multifunction Robot for food preparations
  • ST-130 Water cascade autoclave – Electromagnetic induction heating
  • ST-60 Immersion sterilizer / pasteurizer
  • RS-250 Multifunction Robot for food preparations

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  • Address: Ag. Eleftheriou 89-91, 18540 Piraeus, Greece
  • Phone : +30 210-4817244
  • Email: [email protected]

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  • HOME
  • SHOP
    • RAW MATERIALS
      • Raw materials for Chocolate
      • Raw materials for Pastry
      • Raw materials for Pastry & Ice-cream
      • Premium Chocolate products
    • ICE CREAM MACHINES
      • Gelato ice-cream machines
      • Ice-cream refrigerators Pozzetti
      • Pasteurizers
      • Soft Ice-cream machines
      • Cream Whipping machines
      • Deep freezers and freezers
    • CHOCOLATE MACHINES
      & DECORATION
      • Chocolate machines
      • Chocolate Decoration
    • TOTAL SPECIALISED MACHINES
      • Multi-function Ice-cream Pastry & Catering machines
      • Packaging & Wrapping machines
      • Professional washers
    • BAKERY & PASTRY MACHINES
      • Bakery machines
      • Industrial Pastry machines
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