Baiserblanc (white Bacio)

With Hazelnut quarters

hazelnuts, partially hydrogenated vegetable oils (hydrogenated coconut oil, sunflower seeds oil), sugar, cocoa butter, skimmed powdered milk, butter anhydrous, flavourings, emulsifier soya lecithin.

Use mode

150 g of paste per 1 litre of yellow or white base. Mix before use.

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