Base Panna 100
One of the first “Bases 100” produced by Fructital. It makes a soft-structured ice cream, very creamy, with a quite low level of fats. It works very well in the vertical batch freezer.
High quality powder bases, designed to obtain an excellent artisanal gelato with a smooth and velvety texture. Fructital offers a wide choice of mixtures to be used in different dosages to satisfy the requirements of all artisan gelato makers.
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