Base Panna Regina 100
With the functional core of Panna 100, but with a higher level of fats. Cream flavour is quite strong and the structure of the ice cream is rich and creamy.
High quality powder bases, designed to obtain an excellent artisanal gelato with a smooth and velvety texture. Fructital offers a wide choice of mixtures to be used in different dosages to satisfy the requirements of all artisan gelato makers.
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