Base Kailas 100
A modern base, with a neutral flavour, with innovative ingredients. It resists well to jumps in temperature, and it is suitable for the production of high ice cream.
High quality powder bases, designed to obtain an excellent artisanal gelato with a smooth and velvety texture. Fructital offers a wide choice of mixtures to be used in different dosages to satisfy the requirements of all artisan gelato makers.
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