DIAMOND 25
25 kg automatic tempering machines, available with enrobing unit
Key features
25 kg tank
Screw tempering system
Fully automatic tempering (45°-27°-30°C)
3 button control with selector
Monophase electrical connection
Available with 220 full feature enrobing set, with unique CHOCOPLAK take-off system
Foot pedal
Option: Depositing head for mould filling
Our advise
Versatile yet compact, will suite the demanding chocolate professional
Technical details
Capacity | |
Contence/Size | 25 kg / 220 mm working width |
Floor space | 1 m² |
Command pannel | Electronic, with digital thermostat |
On wheels | Yes |
Electrical connection | Monophase, 50/60 Hz |
Compressed air connection | No |
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