Electric oven SV
Fixed deck static oven.
Suitable for small and medium-sized baking or pastry-making workshops.
ELECTRIC heated.
Baking chamber capacity: 2 trays.
Can be modulated: The possibility to personalize oven at will (number and height of the chambers, support type, humidifier, etc…) allows to adapt it to the specific needs of each client .
Reduced dimensions.
It is characterised by a structure that is particularly reduced in width (the trays are placed depthwise in the chamber).
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