Hybrid
Fixed deck static oven.
Particularly suitable for large baking workshops.
Equipped with large baking capacity.
Combined combustion and electrical operation.
Available in multiple configurations.
Combi-oven made up of 2 or 3 combustion-operated chambers plus a final independent electrical upper chamber.
Versatile, the ability to turn on just the electrical chamber facilitates baking of small product quantities, while the ability to adjust the electrical chamber to a different temperature than the other combustion operated chambers allows different types of products to be baked in the oven at the same time.
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