HBM 720

Automatic book-moulding system

Key features

Closes ‘book-moulds’ in order to produce eggs, balls, sea-shells and other 3-dimensional figures.
To be combined with either the HML 720 C or HML 720 S moulding line.
Typically creates double products with chocolate separation in between both halves, but can also close chocolates filled with praliné filling directly.
Automatic penning and lay-back systems available when linked to a cooling tunnel.

Our advise

Often used in combination with the HML 720 C line.

Technical details

Capacity 12 moulds per minute
Contence/Size 275×135, 275×175 or 275×205 mm moulds
Floor space 0,5 m²
Command pannel Electronic
On wheels No
Electrical connection 3-phase + N + E
Compressed air connection Yes
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