HBM 720

Automatic book-moulding system

Key features

Closes ‘book-moulds’ in order to produce eggs, balls, sea-shells and other 3-dimensional figures.
To be combined with either the HML 720 C or HML 720 S moulding line.
Typically creates double products with chocolate separation in between both halves, but can also close chocolates filled with praliné filling directly.
Automatic penning and lay-back systems available when linked to a cooling tunnel.

Our advise

Often used in combination with the HML 720 C line.

Technical details