HSK 250-500
Medium sized melting tanks
Key features
For melting and holding of chocolate, available in single, double and triple versions.
Equipped with stirrer, digital temperature control and manual take-off valve.
Double jacketed water system with circulation pump.
Optional: chocolate pumps, vibrating sieves, level sensors and piping.
Our advise
Very efficient melter for medium sized chocolatiers, so that you always have different kinds of chocolate available.
Technical details
Capacity | – |
Contence/Size | 250 or 500 kg / single, double or triple |
Floor space | 1 to 3 m² |
Command pannel | Electronic, with digital thermostat |
On wheels | No |
Electrical connection | 3-phase + N + E |
Compressed air connection | No |
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