HSK 250-500

Medium sized melting tanks

Key features

For melting and holding of chocolate, available in single, double and triple versions.
Equipped with stirrer, digital temperature control and manual take-off valve.
Double jacketed water system with circulation pump.
Optional: chocolate pumps, vibrating sieves, level sensors and piping.

Our advise

Very efficient melter for medium sized chocolatiers, so that you always have different kinds of chocolate available.

Technical details

Capacity
Contence/Size 250 or 500 kg / single, double or triple
Floor space 1 to 3 m²
Command pannel Electronic, with digital thermostat
On wheels No
Electrical connection 3-phase + N + E
Compressed air connection No
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