Lemon slush in powder

Ingredients

dextrose, sugar, dehydrated lemon juice (3%), acidifier tartaric acid citric acid, flavourings.

Use mode

dissolve 1,250 kg of compound ingredient Lemon Slush on 2,8 litres of water whisking. Put the product into the slush machine.

Category: Raw materials for Pastry & Ice-cream Tag: Fugar

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Lemon slush in powder