Cassata dei campioni (with ricotta cheese)


candied citron and orange peel (citron, orange peel, glucose syrup – fructose, saccharose) (67%), glucose syrup, dextrose, ricotta from sheep (sheep’s whey, salt) (6%), dehydrated cream, vanilla berries extract, lemon and orange infusion.

Use mode

paste 150-200 g per 1 litre of white base. Mix before use.

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