Creola
Chocolate cream, ideal for FILLINGS and BAKING
Ingredients
partially hydrogenated vegetable oils (sunflower seeds oil, hydrogenated coconut oil), sugar, cocoa, hazelnuts, skimmed powdered milk, cocoa butter, emulsifier soya lecithin, flavourings.
Use mode
80-100 g per 1 kg of cream. If necessary warm up in water bath or microwave.
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