Chocolate cream, ideal for FILLINGS and BAKING

partially hydrogenated vegetable oils  (sunflower seeds oil, hydrogenated coconut oil), sugar, cocoa, hazelnuts, skimmed powdered milk, cocoa butter, emulsifier soya lecithin, flavourings.

Use mode

80-100 g per 1 kg of cream. If necessary warm up in water bath or microwave.

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