Electric oven SV

Fixed deck static oven.
Suitable for small and medium-sized baking or pastry-making workshops.

ELECTRIC heated.

Baking chamber capacity: 2 trays.

Can be modulated: The possibility to personalize oven at will (number and height of the chambers, support type, humidifier, etc…) allows to adapt it to the specific needs of each client .

Reduced dimensions.
It is characterised by a structure that is particularly reduced in width (the trays are placed depthwise in the chamber).

SV 40×60

SV 46×66