Fancy creams
Storage:
cool at max. 18° C, dark, dry
relative air humidity: max. 60 %
PFNd | Nutine filling, dark |
An economical praline-like paste for baking or cutting. It is used for filling pastries, fancy cakes and chocolates. It contains a well-balanced addition of cocoa and hazelnuts. |
DCD | Cremella dessert cream, soft |
A very favourably priced soft filling suitable for baking and for filling pastries, containing both cocoa and hazelnuts. |
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