Grated chocolate
Storage:
cool at max. 18° C, dark, dry
relative air humidity: max. 60 %
| WRS | Grated white chocolate 35 % cocoa solids min. |
For decorating and improving ice-cream specialities, “spaghetti” ice-cream, and for fancy pastries, cakes, chocolates, desserts and sweet dishes. |
| SRG | Rough-grated plain chocolate 55 % cocoa solids min. |
For use as chocolate chips in cakes, gateaus and biscuits and as decoration and flavouring for “Stracciatella” ice-cream and other specialities as well as for flammeries creams and confectionery. |
| SRF | Fine grated plain chocolate 55 % cocoa solids min. |
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