Crumble mixtures
With these crumble mixtures it is easy to prepare palatable sweet toppings with almonds or hazelnuts on gateaus, pies and similar cakes and pastries.
Using:
Prepare 1000 g crumble mixture with appr. 250 g water or milk to a dough, let it shortly swell and after renewed stirring spread the mass onto pastry or just rising yeast dough and bake it to a golden yellow.
Storage:
cool at max. 18° C, dark, dry
relative air humidity: max. 60 %
| NES | Hazelnut crumb-mix | Levantine hazelnuts finely flaked together with choice spices and ingredients yield a crunchy topping. |
| NSZ | Hazelnut crumb-mix tender |
By a modification of the ingredients this crumb topping is still more tender and better value. |
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