Fancy creams

cool at max. 18° C, dark, dry
relative air humidity: max. 60 %


PFNd Nutine filling,
An economical praline-like paste for baking or cutting.
It is used for filling pastries, fancy cakes and chocolates.
It contains a well-balanced addition of cocoa
and hazelnuts.


DCD Cremella dessert cream,
A very favourably priced soft filling suitable
for baking and for filling pastries, containing
both cocoa and hazelnuts.

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