Frutta cr/100
Process COLD
STABILIZING EMULSIFYING BASES for FRUIT Ice-cream mixes
Ingredients
dextrose, dehydrated glucose syrup, milk proteins, thickeners guar and carob bean gum xanthan gum, acidifier citric acid, maize starch, flavourings, salt.
Use mode
100 g Fruit CR/100, 320 g sugar, 1 litre water. Mix sugar and Fruit CR/100 and pour the mixture in water at room temperature while whisking. Let it rest for at least half an hour before batch freezing.
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