Gelée vegan

Powdered product easy to use to obtain a perfect vegan gelatin  for cakes inserts, desserts or to glaze. It can be used in its neutral form adding only water or mash fruit as flavour.

dextrose, sugar, gelling agents agar-agar carrageenan flavourings.

500 g of compound ingredient and 1000 g of water or mash fruit; boil the mixture, pour in specific moulds at will, let it thicken in the freezer or refrigerator.