Industrial batch tempering machine for chocolate and fillings

Key features

– Water/Water heat exchanger
– Sturdy stirring and scraping system
– Easy access thanks removable cover and stirrer
– Mobile system
– Can be used for chocolate, fillings or compounds
– Mass may contain solid particles
– Perfect for rework chocolate or filling
– Optional: mass circulation or evacuation pump

Our advise

Easy to clean batch tempering machine, perfect for rework and masses that contains solid particles.

Technical details

Capacity 35 minutes per batch when starting from melted chocolate
Contence/Size 100, 150 kg
Floor space 1 m²
Command pannel Electronic
On wheels Yes
Electrical connection Monophase, 50/60 Hz
Compressed air connection No
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