HML 240 S chocolate machine
HML 240 S chocolate machine
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HML 240 S

CHILL Cooling tunnel CHILL Cooling tunnel
HB Batch tempering HB Batch tempering

Semi-automatic moulding line for artisan chocolatiers

Key features

This moulding line allows you to make chocolate shell, close your shells after filling, or make solid chocolate products at a higher speed and more constant quality than you can do by hand.
This line is used in combination with a CYCLOP 60 tempering machine.

Our advise

Unique moulding line, now available for artisan chocolatiers.

Technical details

Capacity 4 moulds per minute
Contence/Size 275×135 or 275×175 mm moulds
Floor space 1,5 m²
Command pannel Electronic
On wheels Yes
Electrical connection Monophase, 50/60 Hz
Compressed air connection No
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