HB Batch tempering
Automatic batch tempering machine for chocolate and fillings
Key features
External cold water is used to flow through the system and circulated by a water circulation pump. Inside the tank, a sturdy mixing system with scrapers provides excellent mixing and heat-exchanging for a fast and good tempering result.
Our advise
Ideal for tempering of chocolate based fillings and flavoured chocolate batches.
Technical details
| Capacity | 35 minutes per batch when starting from melted chocolate |
| Contence/Size | 75, 100, 150 kg |
| Floor space | 0,5 to 1 m² |
| Command pannel | Touch screen PLC |
| On wheels | No |
| Electrical connection | Monophase, 50/60 Hz |
| Compressed air connection | No |
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