HB Batch tempering

Automatic batch tempering machine for chocolate and fillings

Key features

External cold water is used to flow through the system and circulated by a water circulation pump.  Inside the tank, a sturdy mixing system with scrapers provides excellent mixing and heat-exchanging for a fast and good tempering result.

Our advise

Ideal for tempering of chocolate based fillings and flavoured chocolate batches.

Technical details

Capacity 35 minutes per batch when starting from melted chocolate
Contence/Size 75, 100, 150 kg
Floor space 0,5 to 1 m²
Command pannel Touch screen PLC
On wheels No
Electrical connection Monophase, 50/60 Hz
Compressed air connection No
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