Aura delivers the benefits of FBM’s continuous tempering technology to the table-top machines.
The continuous tempering cycle in Aura is controlled by a custom–programmed dedicated CPU that monitors and adjusts heating and cooling automatically within a very narrow range based on the set melting and tempering points.
The working bowl is heated by thermoelectric induction and the tempering pipe is cooled directly by the refrigerant gas, delivering fast response times, precise control, and reduced energy consumption.
The auger in the Aura’s tempering pipe reverses automatically to empty it, reducing the amount of time required to restart the tempering cycle or to change chocolate.
There is an optional upgrade to the tempering pipe assembly that enables the removal of the tempering screw pump for more complete cleaning of the machine when changing chocolates.
Standard equipped with:
electronic dosing device with adjustable repetitions (up to 9)
reversal of screw pump run
automatic switch-off of the machine
Pre-crystallization process: continuous tempering Capacity of the bowl: 4 Kg. Installed power: kW 0,75 Chocolate transport system: screw pump Output: from 10 kg/h of tempered chocolate – according to the kind of work Weight: 70 kg
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