Insuperabile 100 cream flavour

Process HOT/COLD
ENRICHED with HYDROGENATED VEGETABLE FATS

hydrogenated coconut oil in powder, dextrose, skimmed powdered milk, emulsifiers mono and diglycerides of fatty acids sugar ester, stabilizers guar gum and carob bean gum, milk proteins, flavourings, salt.

1 litre of milk, 250 g sugar, 100 g Insuperabile 100.
Mix the product with sugar, add part of the milk whisking. Add the remaining milk and pasteurize.