Insuperabile 100 milk flavour

Hot and cold process
ENRICHED with HYDROGENATED VEGETABLE FATS

hydrogenated vegetable oil in powder, dextrose, skimmed powdered milk, emulsifiers mono and diglycerides of fatty acids sugar ester, stabilizers carob bean gum and guar gum, milk proteins, salt, flavourings.

1 litre of milk, 250 g sugar, 100 g Insuperabile 100. Mix the product with sugar, add part of the milk whisking. Add the remaining milk and pasteurize.