Lemon glacage


coverage for pastry products [sugar, vegetable fat (palm kernel and coconut), skimmed powdered milk, emulsifier soya lecithin], coconut oil, sugar, cocoa butter, skimmed powdered milk, concentrated dehydrated lemon juice (2%), flavourings, emulsifier soya lecithin, vanilla pods extract, acidifier citric acid, colouring curcumin.

Use mode

suitable for glaze and Stracciatella. Mix before use. If necessary warm up in wather bath or microwave.

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