Magister Creme


Created in cooperation with Maestri Gelatieri

Functional core mix with high technical level, created by using selected types of protein for a creamy gelato, “warm” in the mouth and with a very fine texture. Neutral falvour.

High quality powder bases, designed to obtain an excellent artisanal gelato with a smooth and velvety texture. Fructital offers a wide choice of mixtures to be used in different dosages to satisfy the requirements of all artisan gelato makers.

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