Lemon mousse


fructose, dextrose, animal gelatin, flavouring, acidifier citric acid, maize starch, thickener modified starch, dehydrated lemon juice (1%).

Use mode

300 g of Lemon mousse, 1 litre of fresh cream and 350 g of water. Weigh the ingredients, mix and whip the compound. It is reccomended to put into refrigerator at positive temperature. Keep at negative temperature for long preservation.

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