Nonna Lella

The first ‘healthy’ hazelnut and cocoa cream.
An innovative product but in line with our artisanal tradition, in which we have replaced the so-called exotic fats normally used for hazelnut and cacao creams (palm oil, coconut, rape, palm kernel), which contain a high quantity of saturated fatty acids with olive oil and sunflower seeds oil.
Nonna Lella is characterized by the total absence of milk powder and derivatives; with brown sugar, no artificial flavourings and only vegetable fibers it is a greedy and tempting cream with unique ingredients on the market.
The result is a great “Hazelnut and Cocoa Cream” that everyone likes: gluttons, wellness lovers, people who are intolerant to lactose and those who suffer from celiac disease.

brown sugar, hazelnuts (22%), vegetable oils (sunflower seed oil, olive oil), vegetable fibers (inulin, alpha-cyclodextrin), fat reduced cocoa powder (9%), cocoa butter, emulsifier soya lecithin, vanilla berries extract.

Use mode

At will. The possible rising of oil to the surface is due to the naturalness of the product; mix before use.

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