Pump-driven chocolate depositor for continuous deposits

Key features

This is a simplified version of our SAMM Fill depositor, meant for continuous depositing of:
– chocolate sticks deposited on cooling belt
– chocolate depositing on chocolate bread or croissant lines
Please note that Hacos also makes tempering systems that are adapted for low fat chocolate.

Our advise

Chocolate depositor especially interesting for bakery applications.

Technical details

Capacity 50-1000 kg/h
Contence/Size 300
Floor space 300 up to 1500 mm wide systems
Command pannel Touch screen PLC
On wheels Yes
Electrical connection Monophase, 50/60 Hz
Compressed air connection Yes
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