SAMM Fill-BOUL
Pump-driven chocolate depositor for continuous deposits
Key features
This is a simplified version of our SAMM Fill depositor, meant for continuous depositing of:
– chocolate sticks deposited on cooling belt
– chocolate depositing on chocolate bread or croissant lines
Please note that Hacos also makes tempering systems that are adapted for low fat chocolate.
Our advise
Chocolate depositor especially interesting for bakery applications.
Technical details
| Capacity | 50-1000 kg/h |
| Contence/Size | 300 |
| Floor space | 300 up to 1500 mm wide systems |
| Command pannel | Touch screen PLC |
| On wheels | Yes |
| Electrical connection | Monophase, 50/60 Hz |
| Compressed air connection | Yes |
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