Sour-cherry paste

In paste with pieces

Ingredients

sour-cherries, glucose syrup, acidifier citric acid, sour-cherries juice, anthocyanin colorings, flavourings.

Use mode

paste 80-100 g per 1 litre of fruit base. Mix before use.

Category: Raw materials for Pastry & Ice-cream Tag: Fugar

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Sour-cherry paste